Other Ingredients & Solutions
Functional Blends
New Leaf Foods can provide a full range of turn key systems and recipes which aid and save time in product development. Our solutions can cover
- Functionality / Gelling / Emulsion / Binding
- Specific Flavour Profiles & Delivery
- Texture
- Fat Replication
- Colour
Our systems are available for analogues of:
- Meats
- Fish
- Yogurts
- Cheese
- Egg
- Sauces
Hydrocolloids
Produced either from natural gums or fermentation. Hydrocolloids provide superior functionality, stability and gelling. This aids shelf life, slicing, bite and succulence in a large range of food applications.
- European Agar
- European Gellan Gum
- European Xanthan
- Guar Gum
- Tara Gum
- Locust Bean Gum / LBG
- Acacia Gum / Gum Arabic
- Tara Gum
- Gum Tragacanth
Flavours & Natural Flavours
New Leaf Foods have built a range of flavours suitable for plant-based foods. Available either as Flavours or Natural, powder or liquid. Made in the UK, we can supply :
- Beef Meat & Fat Flavours
- Lamb Meat & Fat Flavours
- Chicken Meat & Skin Flavours
- Pork Meat & Fat Flavours
- Turkey Meat Flavours
- Egg, Butter and more
Cornflake Coating / Crispy Breading / Tortilla Breading
We partner with one of Northern Europe's largest cereal producers who manufacturer cornflakes ground into flakes for crispy breading. Ideal for
- Chicken / Analogues of..
- Fish / Analogues of..
- Coated Cheese
- Coated Vegetables
- Mexican Style / Tortilla / Nacho Breading
- Glazes, Rubs, Marinades
Cereals for packing or inclusions
We can supply in bulk or boxes. Ideal for breakfast brands including yogurt / top cups, catering/food service cereals, but also inclusions or toppings for bars and chocolate.
Range includes:
- Cornflakes (Range of sizes)
- Amaranth Flakes
- Quinoa Flakes
- Millet Flakes
- Buckwheat Flakes
- Multigrain Flakes
- Bran Flakes
- Oat Hoops
- Choco Balls
- Granola (Plain & Chocolate)